Cabbage Steaks

• servings: 4 servings
• total time: 35 minutes

Ingredients

2 cabbage heads

1/4 cup soy sauce

2 tablespoons olive oil

1 tablespoon lemon juice

2 tablespoons honey

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/4 teaspoon crushed red pepper flakes

salt and pepper to taste

Directions

Preheat oven to 425 degrees F. Cut cabbage in 1 inch slices making 4-5 small disks.

In a small bowl whisk together soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, red pepper flakes, and salt and pepper.

Lay the cabbage disks on a baking sheet and baste the sauce on generously.

Bake for 20-25 minutes or until the cabbage is tender and crispy on the outside.

Nutrition

• Calories: 219 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 899 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 12 g
• Total Sugars: 24 g
• Protein: 7 g