Name: Mayonnaise
Prep time: 2 min
Total time: 2 min
Yield: 8 servings
Ingredients: Large Egg Separated; Lemon juice - 1 Tbsp (~1/2 a lemon); Dijon mustard - 1 tsp; Garlic Clove, minced; vegetable/canola/Avocado oil - 1 Cup; Kosher Salt

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BASICS

IN BLENDING VESSEL (slightly larger than head of blender)

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NOTE: If the mixture does not reach the blades, double the recipe before attempting.

Head of immersion blender at bottom of cup - HIGH SPEED

Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.

Refrigerate in an airtight container - >2 weeks

Mayonnaise

Ingredients

Directions

Nutrition

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