Bananas Foster Syrup

Ingredients

1000 grams brown sugar

0.5 pound butter

1 cup heavy cream

2 bananas

Directions

1. Create a caramel (ask chef for assistance) with brown sugar, butter, and heavy cream. Let it cool.

2. Mash bananas and fold into caramel.

3. Blend with a hand blender, then fine strain.

Portion 500 ml into bags and freeze for future use.