Vanilla Ice Cream with Chocolate Chips

• servings: 6 servings
• active time: 5 minutes
• total time: 1 day 5 minutes

Ingredients

INGREDIENTS

1½ tablespoons (3/4 ounce) cream cheese

½ cup granulated sugar

1 ½ teaspoons vanilla extract

1 cup + 2 tablespoons heavy cream

1 ½ cups whole milk

1 cup mini chocolate chips, for mix-in

Directions

In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds.

Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

Pour base into an empty

CREAMi® Deluxe Pint to the

SCOOPABLE MAX FILL line.

Place storage lid on Deluxe Pint and freeze for 24 hours.

Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

Press TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.

With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the processed portion of the Deluxe Pint.

Add chocolate chips to the hole in the Deluxe Pint and process again using the same processing mode and MIX-IN program.

When processing is complete, remove ice cream from Deluxe Pint and serve immediately.

Notes

NOTE: If your freezer it set to a very cold temperature, the ice cream may look crumbly. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.

Since the MIX-IN program does not break down harder ingredients, we recommend using mini chocolate chips for the perfectly sized chunks.

MAKE IT DAIRY-FREE Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.