Viral Chicken Crust Caesar Salad Pizza

• servings: 6 servings
• active time: 15 minutes
• total time: 1 hour 5 minutes

Ingredients

20 Ounces Canned Chicken (drained and rinsed well)

1 Egg

2/3 Cup Parmesan Cheese (grated)

1 Teaspoon Garlic Powder

1/2 Teaspoon Crushed Red Pepper Flakes

1 1/2 Cups Plain Greek Yogurt

1 Lemon (juiced)

1 Anchovy

3 Cloves Garlic

3/4 Cup Parmesan Cheese (grated)

1/2 Teaspoon Ground Black Pepper

2 Heads Romaine Lettuce (washed and chopped)

Parmesan Cheese (grated)

Directions

Preheat Oven

To make this pizza, start by preheating your oven to 375 F.

Line Baking Sheet

Next, line a baking sheet with parchment paper and set it aside.

Prepare Crust

Then, add all of the ingredients to make the chicken pizza crust to a food processor: the canned chicken, egg, parmesan cheese, garlic powder, and crushed red pepper flakes. Pulse until the ingredients are well-combined.

Shape Pizza Crust

Once the mixture is done, transfer it to the baking sheet. Using clean hands, press the ingredients into a circle, about 1/4 inch thick. If the mixture is sticky, just add a little oil to the palm of your hands before working the mixture together.

Bake Pizza Crust

Then, transfer it to the oven and allow it to bake for 40-45 minutes, or until the crust is golden brown and firm to the touch.

Remove it From Oven

Once it's done, remove it from the oven and allow it to cool

Prepare Dressing

While the crust is in the oven, prepare the dressing by adding all of the dressing ingredients to a blender and blending until smooth.

Wash and Chop Lettuce

Then, wash and chop the romaine lettuce and add it to a bowl alongside the parmesan cheese and dressing.

Toss Salad

Toss the salad until it is fully combined with the dressing.

Add salad

Once the pizza crust is done, add the salad on top.

Garnish, serve, and enjoy

Garnish with an extra sprinkle of parmesan cheese and ground black pepper (if desired), then serve and enjoy!

Nutrition

• Calories: 242 kcal
• Total Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 88 mg
• Sodium: 777 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 31 g