Strawberry Filled Butterhorn Danish

• servings: 20 servings
• active time: 10 minutes
• total time: 1 hour 55 minutes

Ingredients

1/6 cup water

1/2 cup butter (or margarine)

3 eggs

1 cup milk

1/2 cup sugar

1 tsp salt

4 cups flour (all purpose or bread flour)

1 tablespoon active dry yeast (heaping)

1/2 cup strawberry jelly

2 tablespoons butter (melted, or margarine)

2 tablespoons water

1 cup powdered sugar

Directions

Place water, milk and butter in microwaveable bowl and heat until 110° or for 48 seconds.

Add milk mixture to the bread machine bowl.

Add the rest of the ingredients to the milk mixture in the order listed.

Set the bread machine on the dough setting and start.

Remove

When dough is done, remove from bowl and divide in two. Roll out on a surface lightly covered in flour and cut the dough into strips about 1/2" - 3/4" wide.

Preheat oven to 375°

Roll up and place on greased cookie sheet. Put a "dent" in the middle of the dough roll.

Spoonful

Add a spoonful of jelly to the center of the danish.

Bake at 375° for 12-15 minutes or until dough starts to turn a golden brown and are cooked through.

Cool

Let cool for about 30 minutes.

Mix together water, melted butter and powdered sugar.

Drizzle frosting on top of butterhorn danish.

Serve

Nutrition

• Calories: 223 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0.2 g
• Cholesterol: 40 mg
• Sodium: 179 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 16 g
• Protein: 4 g