Unda Chammanthi

Ingredients

1 ½ cup Grated Coconut

¾ inch Ginger

5 Green Chilly

7 Dry Chilly

1 Shallot (2 if small)

1 Tamarind gooseberry size

1 tsp Salt

1 stem Curry Leaves

Directions

Pulse all ingredients in a small blender (blend in multiple batches if needed)

Hand mix everything very well and make into a large ball.

Ready to serve.

Notes

Instead of dry chilly, you may use 3 tsp chilly flakes.