Sex in a Pan

• servings: 12 servings
• active time: 45 minutes
• total time: 1 hour 5 minutes

Ingredients

1 cup pecans (chopped)

3 tablespoons granulated sugar

½ cup unsalted butter (melted)

1 cup all-purpose flour

8 ounce cream cheese

1 cup powdered sugar (also known as icing sugar or confectioner's sugar, use 1/2 cup for less sweetness)

1 cup cool whip (or whipped cream)

5 ⅒ ounce instant vanilla pudding

2 cups milk

5 ⅒ ounce instant chocolate pudding

2 cups milk

2 cups cool whip (or whipped cream)

shaved chocolate (optional)

Directions

Preheat oven to 350°F.

Spray a 9x13 inch baking dish with cooking spray.

In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.

Bake it for about 20 minutes.

Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.

Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.

In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.

Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.

Refrigerate for a couple hours until it sets before serving.

Nutrition

• Serving Size: 1 slice
• Calories: 438 kcal
• Total Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.4 g
• Cholesterol: 49 mg
• Sodium: 360 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 2 g
• Total Sugars: 39 g
• Protein: 7 g