Country Style Pork Ribs

• servings: 4 servings
• active time: 10 minutes
• total time: 2 hours 40 minutes

Ingredients

3 lbs country-style pork ribs

2 tsp coarse sea salt (or kosher salt - more or less to taste)

2 tsp light brown sugar

2 tsp chili powder

2 tsp sweet paprika (or smoked paprika)

2 tsp garlic powder

2 tsp onion powder

1 tsp black pepper (more or less to taste)

1 cup barbecue sauce (your favorite brand)

Directions

Preheat the oven to 250°F.

Add the coarse sea salt, black pepper, garlic powder, onion powder, chili powder, sweet paprika, and brown sugar to a small bowl and mix well to combine the seasonings.

Season the ribs liberally with the dry rub.

Place the seasoned ribs in a baking dish or on a foil lined sheet pan fatty side up.

Cover the pan tightly with aluminum foil and place it on the center rack of the preheated oven. Cook the ribs for 2 - 2 ¼ hours or until a meat thermometer reads 195-205 degrees F.

Remove the pan from the oven and very carefully remove the foil covering from the pan.

Give the ribs a generous coating of barbecue sauce and return the ribs to the oven uncovered for another 30 minutes.If you like a crisp caramelized exterior, place the ribs under the broiler for 3-5 minutes.

Remove the ribs from the oven and brush with barbecue sauce.

Nutrition

• Calories: 564 kcal
• Total Fat: 27 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Cholesterol: 164 mg
• Sodium: 1058 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 2 g
• Total Sugars: 26 g
• Protein: 44 g