Philly Cheesesteak Casserole

• servings: 6 servings
• total time: 30 minutes

Ingredients

2 lb Ground beef

2 tsp Sea salt

1/2 tsp Black pepper

3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))

1 large Onion ((cut in half, sliced into thin slices))

1/2 tbsp Italian seasoning

1 tsp Smoked paprika

1/2 tsp Garlic powder

4 oz Cream cheese

1/4 cup Chicken bone broth

6 slices Provolone cheese ((~4 oz))

Directions

Preheat the oven to 350 degrees F (177 degrees C).

Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.

Add the cream cheese and broth. Stir together until smooth and melted.

Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.

Bake for 10-15 minutes, until cheese is melted.

Nutrition

• Calories: 495 kcal
• Total Fat: 34.6 g
• Saturated Fat: 12.2 g
• Unsaturated Fat: 12.3 g
• Trans Fat: 1.4 g
• Cholesterol: 115.9 mg
• Sodium: 1017.9 mg
• Total Carbohydrate: 9.5 g
• Dietary Fiber: 2.5 g
• Total Sugars: 5.4 g
• Protein: 35.8 g