Cottage Cheese Snickerdoodle Muffins

• servings: 8 servings
• active time: 10 minutes
• total time: 33 minutes

Ingredients

1/4 cup coconut oil (melted. may sub any other oil or butter)

1/2 cup coconut sugar (may sub cane sugar or monk fruit sweetener)

1 tsp vanilla bean paste or vanilla extract

1 cup plain whole milk cottage cheese (I like Good Culture)

1/4 cup milk (any nut or seed milk works)

2 eggs

1 ½ cups all purpose flour (can sub a 1:! gluten free flour blend)

1 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 cup coconut sugar

2 tbsp butter (softened)

1 tbsp all purpose flour

2 tsp ground cinnamon