Mexican Street Corn (Torchy's Copycat)

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

6 ears fresh corn on the cob, husked

Vegetable oil

2-3 tablespoons mayonnaise

2-3 tablespoons sour cream

1 tablespoon lime juice

1 teaspoon chili powder

Dash of cayenne pepper

Salt and pepper, to taste

1/4 cup crumbled queso fresco

1/4 cup chopped fresh cilantro

Directions

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrition

• Serving Size: 1
• Calories: 173
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 346 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 4 g