The Best Swedish Meatballs

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pound ground beef

1/4 cup panko bread crumbs

1 tablespoon parsley (chopped)

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

¼ cup onion (finely chopped)

½ teaspoon Garlic Powder

⅛ teaspoon Pepper

½ teaspoon salt

1 egg

1 tbsp. olive oil

5 tbsp. butter

3 tbsp. flour

2 cups beef broth

1 cup heavy cream

1 Tablespoon Worcestershire sauce

1 tsp. Dijon mustard

salt and pepper to taste

Directions

In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.

Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.