Breakfast Casserole

Ingredients

4 slices of bread, any kind

1 lb sausage

1 cup grated sharp cheddar cheese

Egg mixture:

10 eggs

2 cups milk

1 tsp hot sauce - any kind - I use Franks often

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp fresh black pepper

(seasonings are an estimate)

Directions

1. Dice bread and place in a greased 9x13 dish.

2. Brown and drain sausage.

3. Spoon sausage over bread, then sprinkle with cheese.

4. In a separate bowl, beat together eggs, milk, mustard, salt, and pepper. Pour over mixture in baking dish.

5. Bake in 350°F oven for 35 to 40 minutes.

6. Serve warm. May be made the night before, covered, and refrigerated, then baked in the morning.

Notes

May be made the night before, covered, and refrigerated, then baked in the morning.