Hat and Bings

Chili Crisp Salmon (Only 3 Ingredients!)

Name: Chili Crisp Salmon (Only 3 Ingredients!)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/4 cup mayonnaise; 2 tablespoons chili crisp; 4 (6-ounce) salmon fillets; Lemon wedges, for serving (optional)

Japanese

4 servings

servings

5 minutes

active time

18 minutes

total time

Start Cooking

Ingredients

1/4 cup mayonnaise

2 tablespoons chili crisp

4 (6-ounce) salmon fillets

Lemon wedges, for serving (optional)

Directions

Step 1

Arrange a rack in the lower third of the oven. Line a rimmed baking sheet with aluminum foil, place on the rack, and heat the oven to 500°F.

Step 2

Stir 1/4 cup mayonnaise and 2 tablespoons chili crisp together in a small bowl.

Step 3

Pat 4 (6-ounce) salmon fillets dry with paper towels. Divide the mayonnaise mixture between fillets and spread into an even layer on the top and sides.

Step 4

Place the salmon skin-side down on the hot baking sheet. Return to the oven and reduce the temperature to 275°F. Bake until the salmon is opaque and flakes easily with a fork, 9 to 13 minutes. An instant-read thermometer inserted into the middle of the thickest part should register 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Serve with lemon wedges if desired.

Nutrition

Serving Size

Serves 4

Calories

460 cal

Total Fat

33.9 g

Saturated Fat

6.9 g

Unsaturated Fat

0.0 g

Trans Fat

Cholesterol

0 mg

Sodium

190.7 mg

Total Carbohydrate

1.6 g

Dietary Fiber

0.3 g

Total Sugars

0.1 g

Protein

34.9 g