Marinara Sauce

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

¼ teaspoon ground black pepper

6 tablespoons olive oil

⅓ cup finely diced onion

½ cup white wine

Directions

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Stir in blended tomato sauce and white wine.

Simmer, stirring occasionally, until thickened, about 30 minutes.

Nutrition

• Calories: 151 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 685 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 2 g