Honey Glazed Pork Belly

• servings: 4 servings
• active time: 30 minutes
• total time: 55 minutes

Ingredients

1 lb pork belly (cut into 3 inches lengthwise)

2 tablespoon oyster sauce

1 ½ tablespoon Soy Sauce

1 tablespoon fresh grated ginger

2 tablespoon honey

3 tablespoon Chinese cooking wine (optional)

1 ½ tsp five-spice powder

Directions

Using a fork, poke holes through the pork belly; this will help the flavor soak through.

Marinate the pork belly with oyster sauce, soy sauce, grated ginger, honey, Chinese cooking wine (optional), and five-spice powder for at least 30 minutes.

Place the pork belly in the air fryer on the side and air fry at 380 F for 12 minutes on each side. If you like the pork belly skin to be crispy on top, air fry at 380 F for another 5 minutes, skin side facing up.

Slice the pork belly into thin strips and enjoy!

Optional: using the leftover marinade, simmer it in a pot on medium-high heat for 2-3 minutes. Drizzle the sauce over the pork belly and rice when served.

Nutrition

• Calories: 649 kcal
• Total Fat: 60 g
• Saturated Fat: 22 g
• Unsaturated Fat: 34 g
• Cholesterol: 82 mg
• Sodium: 660 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0.4 g
• Total Sugars: 9 g
• Protein: 12 g