La Scala Chopped Salad
6 servings
servings20 minutes
active time20 minutes
total timeIngredients
⅓ cup Extra Virgin Olive Oil
3 Tablespoons red wine vinegar
2 cloves garlic minced
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
½ teaspoon kosher salt
¼ teaspoon black pepper
⅓ cup grated Pecorino Romano cheese or grated parmesan cheese
1 head (5-6 cups) shredded iceberg lettuce
1 head (4-5 cups) shredded romaine lettuce
1 (15-ounce) can chickpeas drained and rinsed
¼ lb (4 ounces) Italian salami (thinly sliced)
2 cups shredded mozzarella cheese
Salt and pepper to taste
Directions
Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
Nutrition
Serving Size
-
Calories
371 kcal
Total Fat
24.7 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
36.5 mg
Sodium
1216 mg
Total Carbohydrate
13.8 g
Dietary Fiber
4.6 g
Total Sugars
1.6 g
Protein
24.7 g
6 servings
servings20 minutes
active time20 minutes
total time