Christmas Cranberry Jello

Ingredients

Here is the recipe for Cranberry Fruit Mold extracted from the image:

1. Dissolve two 3-oz. or one 6-oz. package JELL-O® Brand Gelatin (any red flavor) in 2 cups boiling water.

2. Add one 8-oz. can mashed jellied cranberry sauce; stir until smooth.

3. Add 1 cup cold water. Chill until thickened.

4. Fold in 1 cup each of diced, peeled apples, and oranges.

5. Pour into a 6-cup mold or bowl. Chill for 3 hours.

**Serves:** 10

**Unmolding:** Dip mold in warm water, gently pull gelatin from edges, and invert onto a plate.