Cheesy Goulash Recipe

• servings: 8 servings
• active time: 30 minutes
• total time: 1 hour

Ingredients

2 pounds ground beef

3 teaspoons minced garlic

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

3 bay leaves

3 tablespoons soy sauce

1 teaspoon seasoned salt

2 tablespoons Italian seasoning

2 cups elbow macaroni, (uncooked)

1 cup shredded cheddar cheese

Directions

Sauté ground beef in a skillet over medium-high heat until cooked. Drain. Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to the skillet, stir well, return the lid, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Nutrition

• Calories: 542 kcal
• Total Fat: 28 g
• Saturated Fat: 11 g
• Cholesterol: 95 mg
• Sodium: 2457 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 31 g