Homemade Peanut Butter Granola

• servings: 16 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 cups old fashioned oats

1/2 cup unsalted peanut butter (natural, melted)

1 tsp cinnamon

2 tsp vanilla extract

1/4 tsp kosher salt

1/4 cup pure maple syrup

1/4 cup peanuts (unsalted)

Directions

Preheat the oven to 325F.

In a large bowl, add the peanut butter, maple syrup, kosher salt, cinnamon, and vanilla extract.

Stir to combine thoroughly. Fold in the oats and peanuts.

Line a baking sheet with parchment paper, and pour the granola mixture on top. Spread the mixture into an even layer on the baking sheet.

Bake for 25 minutes

Let the granola cool for 30-60 minutes before breaking it into pieces.

Nutrition

• Serving Size: 0.25 cup (1/4 cup)
• Calories: 115 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Sodium: 76 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 4 g