Firecracker Barbecued Pork Loin

Ingredients

1 (2-pound) boneless pork loin roast

1/4 teaspoon salt

1/4 teaspoon black pepper

3/4 cup barbecue sauce

3/4 cup orange marmalade

1/2 teaspoon hot pepper sauce

1 teaspoon prepared horseradish

Directions

Preheat oven to 350 degrees F. Using a sharp knife, cut a criss-cross diamond pattern into the top of pork about 1/4-inch deep. Season pork roast with salt and pepper and place in a 9- x 13-inch baking dish.

In a small bowl, combine remaining ingredients; mix well. Pour half the barbecue mixture over the pork.

Roast 25 minutes, then pour the remaining sauce over the pork. Continue roasting 15 to 20 minutes more or until internal temperature reaches 155 degrees F. to 160 degrees F. Let roast sit 5 to 10 minutes, then slice and serve with sauce from pan.