Nanny's Butt Rolls

• servings: 4 dozen

Ingredients

1/2 C Warm Water

2 TB Yeast

2 C Hot Milk

12 TB Shortening

1 C Sugar

2 Eggs (beaten)

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2 C Warm Water

4 tsp Salt

4 tsp Baking Powder

1 C Potato Flakes

2 C Wheat Flour

8 C White Flour (more if necessary)

Directions

20 minutes punch it down for another 20 minutes then roll into cheeks and butter and let rise to almost double then bake.

Set in fridge, punch down twice when the dough rises too high.

20 minutes?

Store 3-4 days.

Convection bake at 375°

Notes

Idaho Potato Flakes?

Thanksgiving