Three Dots & A Dash

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 1/2 ounces AOC Martinique rhum agricole vieux

1/2 ounce blended aged rum

1/4 ounce John D. Taylor’s Velvet Falernum

1/4 ounce St. Elizabeth allspice dram

1/2 ounce honey syrup

1/2 ounce lime juice

1/2 ounce orange juice

1 dash Angostura bitters

3 maraschino cherries on a cocktail pick and 1 pineapple frond, for garnish

Directions

Add the rhum agricole, blended rum, falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin.

Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes.

Flash-blend, then pour into a footed pilsner glass, straining out any large chunks of ice, and add the garnish.

Garnish with three cherries on a cocktail pick and a pineapple frond.

Nutrition

• Calories: 307 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 4 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 33 g
• Protein: 1 g