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McMullin Family Recipes

Cream Cheese Potato Soup

Soup

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servings

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total time

Ingredients

6 Cups water

2 - 8 oz cream cheeses

1 1/2 Cup cubed cooked ham

1/2 Cup chopped onion

7 teaspoons chicken bouillon

1 bag (30 oz) frozen hash brown potatoes

1 teaspoon garlic powder

4 oz Velveeta cheese

Directions

Combine water and bouillon in a large pan

Add the cream cheese

Cook and stir until cheese is melted

Stir in the reamining ingredients

Simmer, uncovered, for 18-20 minutes or until vegetables are tender

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servings

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total time
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