Name: Moussaka di lenticchie
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 items
Ingredients: 120 g di Parmigiano Reggiano; 400 g di melanzane; 50 g di olio di oliva; 200 g di cipolle; 3 spicchi di aglio; 150 g di peperoni; 400 g di pomodori pelati; 120 g di vino rosso; 1 cucchiaio di origano secco; 1 cucchiaino di zenzero in polvere; 2 cucchiaini di sale; ½ cucchiaino di pepe nero macinato; burro; 200 g di lenticchie rosse, secche; 40 g di burro; 500 g di latte; 40 g di farina tipo 00

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Moussaka di lenticchie

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