Tom and Jerry Batter

• servings: 10

Ingredients

6 eggs, separated

1 Pound Super fine sugar

1 teaspoon cream of tartar

Directions

1. Beat egg whites with cream of tarter until stiff. Add 2/3 pounds sugar gradually beating well until sugar is dissolved.

2, Beat egg yolks until thick. Add 1/3 pound sugar gradually, beating until sugar is dissolved.

3. Combine white and yolks folding in.