Name: Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: • Rolled oats: 320g; • Maple syrup: 2 TSBP; • Olive oil: 2 TSBP; • Vanilla extract: 1½ tsp; • Cinnamon: 1–2 tsp (to taste); • Salt: ¼ tsp (optional)

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1. Mix oats, maple syrup, olive oil, vanilla, cinnamon, and salt in a bowl.

3. Bake at 325°F (160°C) for 25–30 min, stirring halfway.

4. Let cool completely—it crisps up as it cools.

Granola

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