Gulliver's Cream Corn

• servings: 8 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

2 (20 ounce) packages frozen corn kernels, thawed

1 cup whipping cream

1 cup milk

1 teaspoon salt

¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)

2 tablespoons sugar

white or cayenne pepper

2 tablespoons flour

2 tablespoons butter, melted

Directions

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition

• Calories: 295 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 51 mg
• Sodium: 356 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 4 g
• Total Sugars: 10 g
• Protein: 6 g