Chocolate Swirl Cookies

Ingredients

**COMBINE**

½ cup sugar

½ cup packed brown sugar

½ cup butter, softened

3 ounces cream cheese, softened

1 egg

1 teaspoon vanilla

**ADD**

2 cups all purpose flour

½ teaspoon baking powder

¼ teaspoon salt

**MELT**

1 cup semisweet chocolate ships, melted and slightly cooled

Directions

PREHEAT: convection to 325 F. (Check) Bake for 10-12 mins, or until edges are light golden brown.

1. In large mixing bowl combine sugars, butter, cream cheese, egg and vanilla. Beat at medium speed of electric mixer until light and fluffy.

2. Add flour, baking powder and salt. Beat at low speed until soft dough forms. Fold melted chips into dough until lightly marbled. (do not overmix)

3. Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets.

Cool completely before storing.