Name: Kartoffelspalten mit Guacamole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 50 g Olivenöl; 1 TL Paprika edelsüß; ½ TL Paprika rosenscharf; ¾ TL Oregano, getrocknet; 1 ¼ TL Salz; 8 Prisen Pfeffer; 1000 g Kartoffeln; 50 g Polenta (Maisgrieß); 1 rote Paprika; 1 Peperoni, rot; 1 Knoblauchzehe; ½ TL Kreuzkümmelsamen; 1 rote Zwiebel; 12 Stängel Koriander; 2 Avocados; 20 g Limettensaft

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Kartoffelspalten mit Guacamole

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