Manicotti

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour 25 minutes

Ingredients

8 ounces manicotti pasta

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided

2 large eggs

1 teaspoon dried parsley

salt and ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

1 package frozen chopped spinach

Directions

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

Nutrition

• Calories: 676 kcal
• Total Fat: 31 g
• Saturated Fat: 17 g
• Unsaturated Fat: 0 g
• Cholesterol: 189 mg
• Sodium: 1255 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 4 g
• Total Sugars: 13 g
• Protein: 46 g