Apple Sausage Rolls

• servings: 24 servings
• total time: 1 hour 10 minutes

Ingredients

2 tsp. freshly grated nutmeg

2 tsp. fennel seeds, lightly crushed

Kosher salt and pepper

1 lb. ground pork

1 clove garlic, grated

1/4 c. flat-leaf parsley leaves, chopped

4 sage leaves, chopped

2 tsp. fresh thyme leaves

1/2 c. panko

1 small Gala apple, peeled and coarsely grated (about 2/3 c.)

All-purpose flour, for dusting

1 14-oz pkg. puff pastry (2 sheets), thawed in fridge

1 large egg, beaten

1/4 c. apple butter

3 tbsp. Dijon mustard

Directions

Air fryer directions: Heat air fryer to 350°F. Line air fryer basket with parchment paper and cook sausage rolls, in batches, 6 minutes. Remove parchment paper and continue air-frying until sausage is cooked through and pastry is golden, 6 minutes.