Cookie Salad

Ingredients

1 package (3.4 ounce) instant vanilla pudding mix

1 cup buttermilk (optional)

8 ounces whipped topping (Cool Whip)

1 can (20 ounce) crushed pineapple, drained well (optional)

1 can (11 ounces) mandarin oranges, drained well

10 fudge stripe cookies, crushed

Directions

In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a handheld mixer.)

Fold in the whipped topping.

Add in the pineapple and mandarin oranges and stir well.

Chill until ready to serve.

Crush cookies and mix in just before serving. Reserve a few for garnish.