Pesto Caprese Sandwiches with an Almond-Studded Green Salad

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 unit Ciabatta Roll

2 ounce Mixed Greens

4 ounce Fresh Mozzarella

2 unit Tomato

5 teaspoon Balsamic Vinegar

½ ounce Sliced Almonds

4 tablespoon Pesto

2 teaspoon Olive Oil

Salt

Pepper

Directions

• Wash and dry produce.

• Halve ciabattas. Toast until golden if desired. Halve tomatoes lengthwise; slice crosswise into half-moons. Thinly slice mozzarella into rounds.

• In a medium bowl (large bowl for 4 servings), toss mixed greens with almonds, vinegar, and a large drizzle of olive oil. Season with salt and pepper.

• Spread pesto onto cut sides of ciabattas. Fill with tomatoes, mozzarella, and a bit of salad.

• Halve sandwiches on a diagonal and divide between plates. Toss any remaining tomatoes into remaining salad; serve on the side.

Nutrition

• Calories: 670 kcal
• Total Fat: 39 g
• Saturated Fat: 11 g
• Cholesterol: 40 mg
• Sodium: 930 mg
• Total Carbohydrate: 68 g
• Dietary Fiber: 4 g
• Total Sugars: 17 g
• Protein: 16 g