Pancake Sausage Casserole

• servings: Servings: 6-8
• total time: 1 hour 8 minutes

Ingredients

1 roll (1 lb) sausage

2 ½ cups pancake mix

Milk (enough to reach desired consistency)

1 cup Mrs. Butterworth’s syrup (or any maple syrup)

Directions

Cook the Sausage:

In a skillet over medium heat, brown the sausage, breaking it into crumbles.

Drain excess grease and set aside.

Prepare the Batter:

In a mixing bowl, combine pancake mix and milk, adjusting until the batter reaches your preferred consistency (smooth and pourable).

Stir in 1 cup of syrup until well combined.

Assemble the Casserole:

Pour the pancake batter into a greased baking dish.

Evenly distribute the cooked sausage over the top.

Bake:

Bake at 350°F (175°C) until the top is golden brown, about 25-30 minutes (or until a toothpick inserted in the center comes out clean).

Serve:

Let cool for a few minutes, then slice and serve warm.

Optionally, drizzle with extra syrup for added sweetness!

Prep Time: 10 minutes

Cook Time: 25-30 minutes