Grinder Bean Salad

• servings: 5 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/3 cup olive oil

1/4 cup red wine vinegar

2 tablespoons lemon juice

1 1/2 teaspoons Italian seasoning

1 large garlic clove,

salt and freshly ground black pepper to taste

1 (15.5-ounce) can cannellini beans, drained and rinsed

1 (15.5-ounce) can garbanzo beans, drained and rinsed

1 cup mozzarella pearls

2/3 cup red bell pepper

1/3 cup red onion

1/3 cup pepperoncini

1/3 cup salami

1/3 cup capicola (optional)

1/3 cup fresh basil

Directions

Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper in a small bowl; set dressing aside.

Combine cannellini beans, garbanzos, mozzarella pearls, red bell pepper, red onion, pepperoncini, salami, capicola, and basil in a large bowl. Pour dressing over salad, toss until well combined. Flavor improves with refrigeration.

Nutrition

• Calories: 534 kcal
• Total Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 34 mg
• Sodium: 1206 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 13 g
• Total Sugars: 7 g
• Protein: 25 g