Name: Chitte Chhole Di Sabji
Cuisine: desi
Ingredients: pyaaj (diced); jeera; bay leaf (1); cinnamon sticks (2-1/2inch small pcs); tomatoes (regular + paste, whicever, add once onions are golden brown); haldi; laal mirch; sukka dhaniya; garam masala (pinch); aloo (after masala, for few mins); chhole - 2 cans

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- once oil and masala start to separate that's when you know masala is ready and water can be added

tomatoes (regular + paste, whicever, add once onions are golden brown)

Chitte Chhole Di Sabji

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