Name: Chicken Casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Chicken
Ingredients: Chicken legs 2.5 kg; Carrots; Onion Brown and Red; Garlic 4 cloves; Mixed herbs; White wine 1 cup; Vegetable stock 1 cup; Flour; Capsicum red, green, yellow

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Mackle Family Cook Book

Prepare ingredients, cook down onion, garlic in olive oil. Coat drumsticks in flour,  and brown in pan. Add diced carrots, capsicum to pressure cooker. Add browned chicken to pressure cooker, add mixed herbs, stock and white wine.

Chicken Casserole

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