Tomato Risotto - Risotto al pomodoro

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

100 g Parmesan cheese

2 garlic cloves

90 g shallots

40 g olive oil

300 g risotto rice

200 g ripe tomatoes

60 g dry white wine

500 g boiling water

1 vegetable stock cube (for 0.5 l)

20 g tomato purée

½ tsp fine sea salt

¼ tsp ground black pepper

40 g unsalted butter

Nutrition

• Calories: 569.9 kcal
• Total Fat: 25.1 g
• Total Carbohydrate: 67.4 g
• Protein: 15.2 g