Snickerdoodles

• servings: 36 cookies

Ingredients

1/2 cup Butter

1 cupSugar

1/4 teaspoon Baking Soda

1/4 teaspoon Cream of Tartar

1 large egg

1/2 teaspoon Vanilla

1 1/2 cups All Purpose Flour

2 tablespoons Sugar

1 teaspoon Ground Cinnamon

Directions

1. Preheat oven to 375 degrees

2. In a medium mixing bowl beat the butter with an electric mixer for 30 seconds. Add 1 cup sugar, baking soda, and cream of tartar. Beat till combined, scrapping sides of bowl. Beat in the egg and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Cover and chill for 1 hour.

3. Combine the 2 tablespoons of sugar and the cinnamon. Shape dough into 1 inch balls. Roll ball in sugar cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet. Bake for 10-11 minutes or till edges are golden. Transfer cookies to a wire rack and let cool.