Instant Pot Fajita Rice

• servings: 6 servings
• active time: 5 minutes
• total time: 9 minutes

Ingredients

3 ½ cups (800ml) chicken stock

2 cups (370g) rice (basmati, rinsed until water runs clear and then drained)

2 boneless, skinless chicken breasts (cut into 1-inch cubes)

3 bell peppers (deseeded and diced)

1 onion (peeled and diced)

4 tablespoons fajita seasoning

1 tablespoon smoked paprika

salt (to taste)

1 cup (83g) shredded cheese

½ cup (130g) salsa

½ cup (123g) sour cream

Directions

Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.

Sprinkle fajita seasoning, paprika and salt on top, making sure to not mix in.

Cover, turn the valve to sealing position, set to high pressure, pressure cook (or manual) for 4 minutes.

When done, perform a quick pressure release, open the lid and then stir in cheese, salsa and sour cream. Place the lod back on let and let it stand for 5 minutes before serving.

Nutrition

• Calories: 467 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 58 mg
• Sodium: 536 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 22 g