Roasted Cauliflower

• total time: 45 minutes

Ingredients

• Salt

• Black pepper

• Garlic powder

• Paprika

• shredded parmesan cheese (for last 5 minutes of cooking)

• Cauliflower

Directions

1. Preheat the oven to 218˚C and line a rimmed baking sheet with parchment paper for easier cleanup.

2. Slice the cauliflower into traditional florets or into flat cauliflower steaks.

3. Seasoning- Add the cauliflower to the center of your baking sheet, drizzle with oil and butter, and toss to coat. Season the cauliflower and toss again then spread into a single layer.

4. Bake cauliflower for 15-20 minutes, or until desired tenderness and golden at the edges. The baking time may vary depending on the size of your pieces.