Name: Frozen Corn
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6 servings
Cuisine: Side
Ingredients: 1 pound frozen corn; 4 Tablespoons butter; 1 Tablespoon sugar

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Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Frozen Corn

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