Chocolate Sheet Cake (Aunt Eleanor)

Ingredients

Cake:

2 cups sugar

2 cups flour

1/2 teaspoon salt

1/2 cup butter

1/2 cup of oil

1 cup of water

3 heaping tablespoons of cocoa

2 eggs

1 tablespoon vanilla

1/2 cup buttermilk

Frosting:

1 stick margarine

3 tablespoons cocoa

5 tablespoons of milk

1 tablespoon vanilla

1/2 cup chopped nuts

1 box powdered sugar

Directions

Mixed together, flower, salt, and coca.

Cream sugar, butter, oil, eggs, buttermilk, and vanilla.

Boil water.

Add dry ingredients into cream mixture. Pour in boiling water and mix.

Poor cake banner into an 11 x 17” pan.

Bake at 350° for 20 minutes.

Frosting:

While cake is baking, make frosting on stove. Add all ingredients to a pan. Cook on low until dissolved and pour on top of cake when taken out of the oven.