Quiche Lorraine

• servings: 8 servings

Ingredients

2 pastry shells

10 slices of bacon

1 1/2 cups shredded Swiss cheese (6 oz.)

1/2 cup finely chopped onion

1 (2 1/2 oz.) jar sliced mushrooms, drained

4 large eggs, slightly beaten

2 1/2 cups half-and-half

1/2 tsp salt

1/8 tsp pepper

Dash ground nutmeg

Directions

1. Preheat oven to 375°F. Cook bacon until crisp. Drain and crumble bacon.

2. In a bowl, mix eggs, half-and-half, salt, pepper, and nutmeg. Beat with a whisk until mixed well but not frothy.

3. Add cheese, bacon, onion, and mushrooms. Mix well.

4. Pour mixture into pastry shells.

5. Bake 50 to 55 minutes or until a knife inserted off-center comes out clean.

6. Let stand 10 minutes before serving. Serves 8.