Quick and Easy Breakfast Burrito

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 large tortilla (gluten free, regular, low carb or flavored)

1 cup spinach, sautéed

1/4 cup shredded cheddar cheese

1/4 cup cooked sausage

2 eggs, scrambled

Directions

In a 12 inch skillet add a small amount of butter or spray well with oil. Sauté the spinach until tender and remove from skillet.

Sprinkle the cheese over the tortilla and add to the skillet for 2-3 minutes until lightly browned. Remove from skillet.

Scramble the eggs.

Assemble the burrito by adding the spinach, sausage and eggs to the warm tortilla.

Wrap tightly and slice.

Nutrition

• Serving Size: 1 burrito (nutrition cal
• Calories: 379
• Total Fat: 27 g
• Cholesterol: 240 mg
• Sodium: 836 g
• Total Carbohydrate: 21.7 g
• Dietary Fiber: 15.7 g
• Total Sugars: 0.5 g
• Protein: 23.7 g