Green Bean Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 (15 ounce) cans cut green beans, drained

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

1 (2.8 ounce) can French fried onions

salt and pepper to taste

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

Bake in the preheated oven until heated through and bubbly, about 25 minutes.

Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.

Nutrition

• Calories: 180 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 7 mg
• Sodium: 482 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 7 g