Black Widow Martini
2 servings
servings45 minutes
active time50 minutes
total timeIngredients
4 ounces Cherry Syrup
4 ounces Vodka
2 ounces Lime Juice
Blue Food Color
Yellow Food Color
1 cup Crushed Ice
2 cups frozen, pitted cherries
2 cups sugar
Directions
Combine cherries and sugar in medium saucepan, bring to a slow boil and let simmer for 30 minutes
Strain cherries in a mesh strainer, pushing down solids to release juice.
Use or freeze within 7 days.
Combine ice, vodka, cherry syrup, lime juice in a cocktail shaker and shake well
To make your martini black, add two drops of blue and one drop of yellow food color to the shaker.
To get thick 'blood' to drip down the side of your Martini, put 3/4 cup of cherry syrup into a pan and simmer slowly until molasses thick.
Before you add your martini to the glass, place the thickened syrup on a plate and holding the glass at an angle, dip rim of the glass into syrup
Hold the glass up to get the 'blood' to drip down. Rotate around the glass, dipping and then let it drip down.
Nutrition
Serving Size
1
Calories
1075
Total Fat
0 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
5 mg
Total Carbohydrate
245 g
Dietary Fiber
4 g
Total Sugars
236 g
Protein
2 g
2 servings
servings45 minutes
active time50 minutes
total time