How to Make Mirepoix (and Freeze It)

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup diced carrot (about 2 medium)

1 cup diced onion (about 1 medium)

1 cup diced celery (about 2 ribs)

Directions

Peel and trim the vegetables.

Dice finely. Add ⅓ cup of each to a freezer bag (remove as much air as possible before sealing) or in an airtight storage container to make 1 cup mirepoix total per portion.

Store in the refrigerator for up to a week or in the freezer for up to 6 months. Use in favorite recipes as desired.

Nutrition

• Serving Size: 0.25 cup
• Calories: 131 kcal
• Total Fat: 1 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.3 g
• Sodium: 176 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 8 g
• Total Sugars: 14 g
• Protein: 4 g